Quality and Safety Assurances in Supply Chain of Packaging Intended to Come Into Contact With Foodstuffs

Abstract
Packaging supply chain consist of enterprises concerned packaging life cycle. In the paper are presented fundamental requirements and results of own research on the implementation of selected activities affecting quality assurance in the supply chain of packaging for food contact. Utilizing the category tree method company profiles were developed using such measures as: a systematic review of packaging materials and packaging safety hazard analysis, reviewing the complaints, carry out audits of suppliers, monitoring of storage conditions of packaging materials and packaging. For the purposes of this analysis were use variables describing companies such as: type of business, size, territorial area of activity, the use of systems and standards that ensure safety or quality.
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