Improving the quality of services offered by the catering and hotel company, on the basis of customers' survey

Abstract
Description
Keywords
quality  improvement opinion survey  hotel and catering industry
Citation
Dziuba Szymon, Jarossova Małgorzata A. , Konieczna Agata: Improving the quality of services offered by the catering and hotel company, on the basis of customers' survey, w: Food production improvement / Borkowski Stanisław, Jereb Borut ( red. ), 2014, Faculty of Logistics, University of Maribor, ISBN 978-961-6562-95-9, ss. 33-52
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