Food for Thought and Scientific Food Rationing: Viktor Shklovsky’s Case Against Censorship
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Asiya Bulatova Food for Thought and Scientific Food Rationing.pdf (217.52 KB)
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2019-02-05
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University Press of Florida
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Abstract
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My contribution to a 2019 collection Modernism and Food Studies, “From Food for Thought to Scientific Food Rationing: Viktor Shklovsky’s Case against Censorship,” explores Formalist theories of the transformative effects of literature on cognition. It examines how these effects are disrupted by censorship, the impacts of which are compared to the impact of agricultural modernization, depleting the resilience of traditional agrarian communities.
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Bulatova, Asiya. “Food for Thought and Scientific Food Rationing: Viktor Shklovsky’s Case Against Censorship.” In Modernism and Food Studies : Politics, Aesthetics, and the Avant-Garde, edited by Jessica Martell, Adam Fajrdo, and Philip Keel Geheber, 229–44. Gainesville: University Press of Florida, 2019.