The Main Burdens of Doing Business Perceived by Family-Owned Hospitality Enterprises in Slovakia

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dc.contributor.authorŠmardová, Ludmila
dc.contributor.authorElexa, Ľuboš
dc.date.accessioned2018-05-17T13:11:54Z
dc.date.available2018-05-17T13:11:54Z
dc.date.issued2013
dc.description.abstractThe main aim of the article is to identify the main burdens of doing business perceived by Slovak family owned hospitality businesses as well as to assess their view on the prospects for family businesses in Slovakia. The article analyzes primary data gained from an opinion survey conducted by means of a questionnaire in 2013. The business environment perception is evaluated according to the perception of certain external business environment indicators (conditions of doing business) depicted on the basis of the results of the pilot survey conducted in 2009 and the research carried out in 2010/2011. The results allowed us to identify the most discussed topics and burdens of doing business in tourism and hospitality in Slovakia.en
dc.identifier.citationŠmardová, Ľ., Elexa, Ľ., The Main Burdens of Doing Business Perceived by Family-Owned Hospitality Enterprises in Slovakia. Journal of Entrepreneurship, Management and Innovation (JEMI), 2013, vol. 9, nr 1 : Entrepreneurship in Tourism and Sport. Ed. by M. Bednarczyk, J. Gancarczyk, s. 97-118en
dc.identifier.issn2299-7326
dc.identifier.urihttps://open.icm.edu.pl/handle/123456789/15312
dc.language.isoen
dc.publisherWyższa Szkoła Biznesu - National Louis Univeristyen
dc.rightsUznanie autorstwa-Użycie niekomercyjne-Na tych samych warunkach 3.0 Polska*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/pl/*
dc.subjectfamily businessen
dc.subjecthospitalityen
dc.subjectbusiness environmenten
dc.subjectbusiness conditionsen
dc.titleThe Main Burdens of Doing Business Perceived by Family-Owned Hospitality Enterprises in Slovakiaen
dc.typearticleen
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