The Influence of Wheat Hardness on Energy Consumption During the Wheat Milling

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dc.contributor.authorAhmed, Zeyad
dc.contributor.authorNadulski, Rafał
dc.contributor.authorPanasiewicz, Marian
dc.contributor.organizationDepartment of Machines and Equipment, University of Baghdad, IRAQen
dc.contributor.organizationDepartment of Food Engineering and Machines, University of Life Sciences in Lublinen
dc.date.accessioned2018-03-05T15:31:29Z
dc.date.available2018-03-05T15:31:29Z
dc.date.issued2017-11
dc.description.abstractWheat is generally used for a food after converting grain components into different degrees of flour. The perfect milling operation needs to get enough knowledge about kernel mechanical properties and mainly hardness, to estimate correctly its effect on grinding performance. This study determined the influence of wheat hardness on milling energy and efficiency. The results showed great effect of wheat hardness on milling performance. The lowest values of specific energy were recorded in the case of cultivar Katoda. This cultivar is characterised by the lowest value of hardness index. The study indicates that, it is possible to select cultivars with low specific energy and high efficiency during milling, which in effect will cause a reduction of production costs.en
dc.identifier.citationAhmed Z., Nadulski R., Panasiewicz M. 2017. The Influence of Wheat Hardness on Energy Consumption During the Wheat Milling. [in:] Lorencowicz E. (ed.), Uziak J. (ed.), Huyghebaert B. (ed.). Farm Machinery and Processes Management in Sustainable Agriculture, 9th Int. Scient. Symp. ULS Lublin, p. 17-20en
dc.identifier.doi10.24326/fmpmsa.2017.3
dc.identifier.isbn978-83-937433-2-2
dc.identifier.urihttps://open.icm.edu.pl/handle/123456789/14846
dc.language.isoen
dc.publisherDept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Polanden
dc.rightsUznanie autorstwa-Użycie niekomercyjne 3.0 Polska*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/pl/*
dc.subjecthardnessen
dc.subjectmillingen
dc.subjectspecific energyen
dc.subjectefficiencyen
dc.titleThe Influence of Wheat Hardness on Energy Consumption During the Wheat Millingen
dc.typebookParten
dc.typeconferencePaperen
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