Improving the quality of services offered by the catering and hotel company, on the basis of customers' survey

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Authors
Dziuba, Szymon T.
Jarossova, Małgorzata A.
Konieczna, Agata
Date
2014
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Logistics, University of Maribor
License
Creative Commons License
Creative Commons Attribution 3.0 Poland License
Abstract
Description
Keywords
quality    improvement opinion survey    hotel and catering industry
Citation
Dziuba Szymon, Jarossova Małgorzata A. , Konieczna Agata: Improving the quality of services offered by the catering and hotel company, on the basis of customers' survey, w: Food production improvement / Borkowski Stanisław, Jereb Borut ( red. ), 2014, Faculty of Logistics, University of Maribor, ISBN 978-961-6562-95-9, ss. 33-52
URI
https://open.icm.edu.pl/handle/123456789/9842
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Artykuły / Articles