Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model

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dc.contributor.authorKačániová, Miroslava
dc.contributor.authorTerentjeva, Margarita
dc.contributor.authorGalovičová, Lucia
dc.contributor.authorIvanišová, Eva
dc.contributor.authorŠtefániková, Jana
dc.contributor.authorValková, Veronika
dc.contributor.authorBorotová, Petra
dc.contributor.authorKowalczewski, Przemysław Łukasz
dc.contributor.authorKunová, Simona
dc.contributor.authorFelsöciová, Soňa
dc.contributor.authorTvrdá, Eva
dc.contributor.authorŽiarovská, Jana
dc.contributor.authorProkeinová, Renáta Benda
dc.contributor.authorVukovic, Nenad
dc.contributor.organizationDepartment of Fruit Science, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakiaen
dc.contributor.organizationDepartment of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Polanden
dc.contributor.organizationInstitute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latviaen
dc.contributor.organizationDepartment of Technology and Quality of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakiaen
dc.contributor.organizationAgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakiaen
dc.contributor.organizationInstitute of Food Technology of Plant Origin, Poznań University of Life Sciences, Polanden
dc.contributor.organizationDepartment of Food Hygiene and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakiaen
dc.contributor.organizationDepartment of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakiaen
dc.contributor.organizationDepartment of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakiaen
dc.contributor.organizationDepartment of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakiaen
dc.date.accessioned2022-01-19T11:25:21Z
dc.date.available2022-01-19T11:25:21Z
dc.date.issued2020-08-30
dc.description.abstractThe main aim of the study was to investigate the chemical composition, antioxidant, antimicrobial, and antibiofilm activity of Citrus aurantium essential oil (CAEO). The biofilm profile of Stenotrophonomonas maltophilia and Bacillus subtilis were assessed using the mass spectrometry MALDI-TOF MS Biotyper and the antibiofilm activity of Citrus aurantium (CAEO) was studied on wood and glass surfaces. A semi-quantitative composition using a modified version was applied for the CAEO characterization. The antioxidant activity of CAEO was determined using the DPPH method. The antimicrobial activity was analyzed by disc diffusion for two biofilm producing bacteria, while the vapor phase was used for three penicillia. The antibiofilm activity was observed with the agar microdilution method. The molecular differences of biofilm formation on different days were analyzed, and the genetic similarity was studied with dendrograms constructed from MSP spectra to illustrate the grouping profiles of S. maltophilia and B. subtilis. A differentiated branch was obtained for early growth variants of S. maltophilia for planktonic cells and all experimental groups. The time span can be reported for the grouping pattern of B. subtilis preferentially when comparing to the media matrix, but without clear differences among variants. Furthermore, the minimum inhibitory doses of the CAEO were investigated against microscopic fungi. The results showed that CAEO was most active against Penicillium crustosum, in the vapor phase, on bread and carrot in situ.en
dc.identifier.citationKačániová M, Terentjeva M, Galovičová L, Ivanišová E, Štefániková J, Valková V, Borotová P, Kowalczewski PŁ, Kunová S, Felšöciová S, Tvrdá E, Žiarovská J, Benda Prokeinová R, Vukovic N. Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model. Molecules. 2020; 25(17):3956. https://doi.org/10.3390/molecules25173956 ; (https://www.mdpi.com/1420-3049/25/17/3956)en
dc.identifier.doi10.3390/molecules25173956
dc.identifier.issn1420-3049
dc.identifier.urihttps://open.icm.edu.pl/handle/123456789/20927
dc.language.isoen
dc.publisherMDPIen
dc.rightsUznanie autorstwa 4.0 Międzynarodowe*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectbitter orange essential oilen
dc.subjectbiological activityen
dc.subjectStenotrophomonas maltophiliaen
dc.subjectBacillus subtilisen
dc.subjectPenicillinumen
dc.subjectglassen
dc.subjectwooden
dc.subjectfooden
dc.titleBiological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Modelen
dc.typearticleen
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