Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints

Simple item record

Full item record

dc.contributor.authorRažná, Katarina
dc.contributor.authorSawinska, Zuzanna
dc.contributor.authorIvanišová, Eva
dc.contributor.authorVukovic, Nenad
dc.contributor.authorTerentjeva, Margarita
dc.contributor.authorStričík, Michal
dc.contributor.authorKowalczewski, Przemysław Łukasz
dc.contributor.authorHlavačková, Lucia
dc.contributor.authorRovna, Katarína
dc.contributor.authorŽiarovská, Jana
dc.contributor.authorKačániová, Miroslava
dc.contributor.organizationDepartment of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakiaen
dc.contributor.organizationDepartment of Agronomy, Poznań University of Life Sciences, Polanden
dc.contributor.organizationDepartment of Technology and Quality of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakiaen
dc.contributor.organizationDepartment of Chemistry, Faculty of Science, University of Kragujevac, Serbiaen
dc.contributor.organizationInstitute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latviaen
dc.contributor.organizationDepartment of Economy, The Faculty of Business Economics, University of Economics in Bratislava, Slovakiaen
dc.contributor.organizationInstitute of Food Technology of Plant Origin, Poznań University of Life Sciences, Polanden
dc.contributor.organizationDepartment of Planting Design and Maintenance, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakiaen
dc.contributor.organizationDepartment of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakiaen
dc.contributor.organizationDepartment of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Polanden
dc.date.accessioned2022-01-19T11:26:05Z
dc.date.available2022-01-19T11:26:05Z
dc.date.issued2020-04-27
dc.description.abstractThe aim of this study was to characterize extracts from the leaves of Ginkgo biloba L. from selected Slovakian localities in terms of the content of bioactive constituents, antioxidants and their antimicrobial properties. The results indicated that the content of antioxidants was sample-specific, and this specificity was statistically significant. Ginkgo biloba L. from the locality of Košice had the best activity determined by the free radical scavenging activity (DPPH) (1.545 mg Trolox equivalent antioxidant capacity (TEAC)/g fresh matter (FM)) as well as the molybdenum-reducing antioxidant power (35.485 mg TEAC/g FM) methods. The highest content of total polyphenols (2.803 mg gallic acid equivalent (GAE)/g FM) and flavonoids (4.649 μg quercetin equivalent (QE)/g FM) was also detected in this sample. All samples of G. biloba leaf extracts showed significant antimicrobial activity against one or more of the examined bacterial species, and Staphylococcus aureus subsp. aureus CCM 2461 was found to be the most susceptible (minimal inhibition concentration MIC50 and MIC90 values of 64.2 and 72.2 µg/mL, respectively). Based on the results it was concluded that Ginkgo biloba L. extracts can be used as antimicrobial and antioxidant additives. Selected miRNA-based molecular markers were used to examine the environmental adaptability of Ginkgo biloba L. An almost-complete genotype clustering pattern based on locality was determined in the analysis that involved a species-specific gb-miR5261 marker. Morphologically specific exemplar, cv. Ohatsuki, was excluded.en
dc.identifier.citationRažná K, Sawinska Z, Ivanišová E, Vukovic N, Terentjeva M, Stričík M, Kowalczewski PŁ, Hlavačková L, Rovná K, Žiarovská J, Kačániová M. Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints. International Journal of Molecular Sciences. 2020; 21(9):3087. https://doi.org/10.3390/ijms21093087 ; (https://www.mdpi.com/1422-0067/21/9/3087)en
dc.identifier.doi10.3390/ijms21093087
dc.identifier.issn1422-0067
dc.identifier.urihttps://open.icm.edu.pl/handle/123456789/20930
dc.language.isoen
dc.publisherMDPIen
dc.rightsUznanie autorstwa 4.0 Międzynarodowe*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectGinkgo bilobaen
dc.subjectantimicrobial activityen
dc.subjectpolyphenolsen
dc.subjectflavonoidsen
dc.subjectantioxidanten
dc.subjectmicroRNAen
dc.subjectmicroRNA-based markersen
dc.titleProperties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprintsen
dc.typearticleen
Files for this record
Original bundle
Now showing 1 - 1 of 1
Name: ijms-21-03087-v2.pdf
Size: 1.16 MB
Format: Adobe Portable Document Format
Description:
Download
License files
Name: license.txt
Size: 573 B
Format: Item-specific license agreed upon to submission
Description:
Download
Name: license_rdf
Size: 913 B
Format: RDF serialized in XML
Description:
Download
Belongs to collection
Artykuły naukowe UPP