Analysis of the Factors Increasing the Competitiveness of the Food Industry Enterprises Results

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ANALYSIS-OF-THE-FACTORS-INCREASING-THE-COMPETITIVENESS-OF-THE-FOOD-INDUSTRY-ENTERPRISES-RESULTS.pdf (100.56 KB)
Authors
Firlej, Krzysztof
Date
2014
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hradec Kralove, Faculty of Informatics and Management
License
Creative Commons License
Creative Commons Attribution-ShareAlike 3.0 Poland License
Abstract
The article presents a synthetic analysis of key factors influencing the competitiveness of enterprises of the food industry in Poland. Conclusions are the result of the study based on the analysis of 267 enterprises functioning in the food industry in Poland. It was found that in the period 2006-2011 the most important process influencing business was growing competitiveness in the market, followed by implementation of innovation and Poland membership in the European Union.
Description
Please visit: http://krzysztoffirlej.pl/
Keywords
implementation of innovation    food industry    innovation    competitiveness
Citation
K. Firlej, Analysis of the factors increasing the competitiveness of the food industry enterprises results, University of Hradec Kralove, Faculty of Informatics and Management, Hradec Kralove 2014
URI
https://open.icm.edu.pl/handle/123456789/6808
Belongs to collection
Artykuły / Articles