Analysis of the Factors Increasing the Competitiveness of the Food Industry Enterprises Results

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dc.contributor.authorFirlej, Krzysztof
dc.contributor.organizationUniwersytet Ekonomiczny w Krakowiepl_PL
dc.date.accessioned2015-05-25T08:47:42Z
dc.date.available2015-05-25T08:47:42Z
dc.date.issued2014
dc.descriptionPlease visit: http://krzysztoffirlej.pl/pl_PL
dc.description.abstractThe article presents a synthetic analysis of key factors influencing the competitiveness of enterprises of the food industry in Poland. Conclusions are the result of the study based on the analysis of 267 enterprises functioning in the food industry in Poland. It was found that in the period 2006-2011 the most important process influencing business was growing competitiveness in the market, followed by implementation of innovation and Poland membership in the European Union.en
dc.description.epersonKrzysztof Firlej
dc.description.sponsorshipNational Science Centre Nr 2011/01/B/HS4/06302pl_PL
dc.identifier.citationK. Firlej, Analysis of the factors increasing the competitiveness of the food industry enterprises results, University of Hradec Kralove, Faculty of Informatics and Management, Hradec Kralove 2014pl_PL
dc.identifier.isbn978-80-7435-369-7
dc.identifier.urihttps://open.icm.edu.pl/handle/123456789/6808
dc.language.isoenpl_PL
dc.publisherUniversity of Hradec Kralove, Faculty of Informatics and Managementpl_PL
dc.relationNational Science Centre Nr 2011/01/B/HS4/06302 „Knowledge transfer and diffusion of innovation as a source of competitiveness of enterprises of the food industry in Poland”pl_PL
dc.rightsUznanie autorstwa-Na tych samych warunkach 3.0 Polska
dc.rights.urihttp://creativecommons.org/licenses/by-sa/3.0/pl/
dc.subjectimplementation of innovationen
dc.subjectfood industryen
dc.subjectinnovationen
dc.subjectcompetitivenessen
dc.titleAnalysis of the Factors Increasing the Competitiveness of the Food Industry Enterprises Resultsen
dc.typearticlepl_PL
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