Operation of Production System in Food Industry in Accordance With the Requirements of 3rd Toyota's Management Principles
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Authors
Date
2013
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Savaş Kitap ve Yayınevi
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Abstract
Improvement is a very important part in the organization. Reducing cycle time allows fast response to customer orders. This chapter presents theresults of researchcarried outin the companyproducingvegetable and fruit preserves. Research was carried outaccording to the BOST methoddesignedat the Instituteof Production Engineering, Czestochowa University of Technology. The obtained results allow obtaining the opinion of employees on the functioning of the production system.