Application of FAM- Fail Assessment Method- to optimization of unit costs of producing flours for special purposes
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| dc.contributor.author | Dziuba, Szymon T. | |
|---|---|---|
| dc.contributor.author | Szołtysek, Katarzyna | |
| dc.contributor.author | Kozyra, Cyprian | |
| dc.contributor.organization | Uniwersytet Ekonomiczny we Wrocławiu | pl_PL |
| dc.date.accessioned | 2016-06-27T07:23:38Z | |
| dc.date.available | 2016-06-27T07:23:38Z | |
| dc.date.issued | 2011 | |
| dc.description.eperson | Szymon T. Dziuba | |
| dc.identifier.citation | Application of FAM- Fail Assessment Method- to optimization of unit costs of producing flours for special purposes/ Szymon T. Dziuba, Katarzyna Szołtysek, Cyprian Kozyra. w: Improvement of Production Process. Monograph/ red. S. Borkowski, M. Krynke. Trnava: Publisher TRIPSOFT, 2011, s. 28-39 | pl_PL |
| dc.identifier.isbn | 978-80-89291-46-5 | |
| dc.identifier.uri | https://open.icm.edu.pl/handle/123456789/9857 | |
| dc.language.iso | en | pl_PL |
| dc.publisher | Publisher TRIPSOFT | pl_PL |
| dc.rights | Uznanie autorstwa 3.0 Polska | |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/pl/ | |
| dc.subject | production of flours | en |
| dc.subject | mixing process | en |
| dc.subject | costs | en |
| dc.subject | quality | en |
| dc.title | Application of FAM- Fail Assessment Method- to optimization of unit costs of producing flours for special purposes | pl_PL |
| dc.type | bookPart |
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