Innovation in catering enterprises: benefits and barriers

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dc.contributor.authorSzymańska, Elżbieta
dc.contributor.authorBerbel Pineda, Juan Manuel
dc.contributor.authorCzerpak, Aleksandra
dc.contributor.organizationPolitechnika Białostocka, Wydział Inżynierii Zarządzania
dc.contributor.organizationPablo de Olavide University in Sevilla
dc.date.accessioned2025-04-11T13:32:31Z
dc.date.available2025-04-11T13:32:31Z
dc.date.issued2023
dc.description.abstractThe research problem is the innovativeness of catering enterprises, especially in the face of crisis situations. The aim of the research is to diagnose the barriers that hinder or prevent the introduction of innovations, and to identify the benefits of their implementation. The research applied a diagnostic survey method with the use of a web-based survey questionnaire (CAWI) and a QR code. The research was conducted in the midst of the crisis caused by the SARS-CoV-2 pandemic. The result of the research is the diagnosis of numerous barriers to innovation in catering enterprises, the most prominent of which is the fear (apprehension) of failure. In spite of that, respondents representing 50 catering businesses pointed to numerous benefits of introducing innovations, the main one being the company’s survival in the market. The results of the study fit into the discipline of management and quality science and provide a stimulus for further discussion.en
dc.identifier.citationE. Szymańska, J. M. Berbel Pineda, A. Czerpak, Innovation in catering enterprises: benefits and barriers, Akademia Zarządzania 2023, 7(4), s. 93-108
dc.identifier.doi10.24427/az-2023-0057
dc.identifier.issn2544-512X
dc.identifier.urihttps://open.icm.edu.pl/handle/123456789/25629
dc.language.isoen
dc.publisherAkademia Zarządzania (Academy of Management) Wydział Inżynierii Zarządzania Politechniki Białostockiej
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Międzynarodoween
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceAkademia Zarządzania
dc.subjectinnovationsen
dc.subjectinnovation in tourism enterprisesen
dc.subjectinnovation in gastronomyen
dc.subjectSARS-CoV-2 pandemicen
dc.subjectPodlaskie Voivodeshipen
dc.titleInnovation in catering enterprises: benefits and barriersen
dc.typearticle
dc.type.versionpublishedVersion
person.identifier.orcidSzymańska, Elżbieta [0000-0002-5678-6263]
person.identifier.orcidBerbel Pineda, Juan Manuel [0000-0002-4783-9749]
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