Application of the Rites sourdough and its' influence on the quality of the ready-made product in the technological process of producing the whole-grain, rye bread with shelled sunflower-seeds

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Authors
Dziuba, Szymon T.
Stasiak-Betlejewska, Renata
Gołębiecka, Natalia
Date
2012
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Logistics, University of Maribor
License
Creative Commons License
Uznanie autorstwa 3.0 Polska
Abstract
Description
Keywords
improving technological processes  bread  PN-74108:1996 norm
Citation
Application of the Rites sourdough and its' influence on the quality of the ready-made product in the technological process of producing the whole-grain, rye bread with shelled sunflower-seeds/ Szymon T. Dziuba, Renata Stasiak-Betlejewska, Natalia Gołębiecka, w:The indentification of value stream factors in different branches. Cejle: Faculty of Logistics, University of Maribor, 2012, s.149-164
URI
https://open.icm.edu.pl/handle/123456789/9858
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