From the research on socially-sustainable agriculture (34)

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dc.contributor.authorKwasek, Mariola
dc.contributor.authorPrandecki, Konrad
dc.contributor.authorZegar, Józef Stanisław
dc.contributor.organizationInstytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczypl_PL
dc.date.accessioned2016-04-08T08:10:49Z
dc.date.available2016-04-08T08:10:49Z
dc.date.issued2015
dc.descriptionSeria: Monographs of Multi Annual Programme, no 20.1pl_PL
dc.description.abstractPREMISES AND CONDITIONS OF THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND RURAL AREAS. PRODUCTIVITY AND PROFITABILITY IN THE CONTEXT OF SUSTAINABLE AGRICULTURE. ECONOMIC FOOD AVAILABILITY AS ONE OF THE DIMENSIONS OF FOOD SECURITY IN POLAND.pl_PL
dc.description.epersonKamila Sobiecka
dc.identifier.isbn978-83-7658-591-8
dc.identifier.urihttps://open.icm.edu.pl/handle/123456789/9280
dc.language.isoenpl_PL
dc.publisherInstytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczypl_PL
dc.rightsDozwolony użytek
dc.subjectPolandpl_PL
dc.subjecteconomic foodpl_PL
dc.subjectfood securitypl_PL
dc.subjectprofitabilitypl_PL
dc.subjectproductivitypl_PL
dc.subjectrural areaspl_PL
dc.subjectagriculturepl_PL
dc.subjectsustainable developmentpl_PL
dc.titleFrom the research on socially-sustainable agriculture (34)pl_PL
dc.typebookpl_PL
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