The activity of indigo carmine against bacteriophages: an edible antiphage agent

Thumbnail Image
s00253-025-13414-4.pdf (1.2 MB)
Authors
Raza, Sada
Bończak, Bartłomiej
Atamas, Nataliia
Karpińska, Aneta
Ratajczyk, Tomasz
Łoś, Marcin
Hołyst, Robert
Paczesny, Jan ORCID logo 0000-0003-3758-3951
Date
2025-01-25
Journal Title
Journal ISSN
Volume Title
Publisher
SpringerNature
License
Creative Commons License
Creative Commons Attribution 4.0 International License
Abstract
Description
Keywords
bacteriophages  antiphage agents  indigo carmine  bacteria-based industries  antivirals
Citation
Raza, S., Bończak, B., Atamas, N. et al. The activity of indigo carmine against bacteriophages: an edible antiphage agent. Appl Microbiol Biotechnol 109, 24 (2025). https://doi.org/10.1007/s00253-025-13414-4
URI
https://open.icm.edu.pl/handle/123456789/25498
Related research dataset
Belongs to collection
Artykuły ICHF PAN / IPC PAS Articles