Functional constituents of plant-based foods boost immunity against acute and chronic disorders

Simple item record

Full item record

dc.contributor.authorKhalid, Waseem
dc.contributor.authorArshad, Muhammad Sajid
dc.contributor.authorRanjha, Muhammad Modassar Ali Nawaz
dc.contributor.authorRóżańska, Maria Barbara
dc.contributor.authorIrfan, Shafeeqa
dc.contributor.authorShafique, Bakhtawar
dc.contributor.authorRahim, Muhammad Abdul
dc.contributor.authorKhalid, Muhammad Zubair
dc.contributor.authorAbdi, Gholamreza
dc.contributor.authorKowalczewski, Przemysław Łukasz
dc.contributor.organizationDepartment of Food Science, Government College University, Faisalabad, Pakistanen
dc.contributor.organizationInstitute of Food Science and Nutrition, University of Sargodha, Pakistanen
dc.contributor.organizationDepartment of Food Technology of Plant Origin, Poznań University of Life Sciences, Polanden
dc.contributor.organizationDepartment of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr, Iranen
dc.contributor.organizationDepartment of Food Technology of Plant Origin, Poznań University of Life Sciences, Polanden
dc.date.accessioned2022-09-22T12:22:04Z
dc.date.available2022-09-22T12:22:04Z
dc.date.issued2022-09-08
dc.description.abstractPlant-based foods are becoming an increasingly frequent topic of discussion, both scientific and social, due to the dissemination of information and exchange of experiences in the media. Plant-based diets are considered beneficial for human health due to the supply of many valuable nutrients, including health-promoting compounds. Replacing meat-based foods with plant-based products will provide many valuable compounds, including antioxidants, phenolic compounds, fibers, vitamins, minerals, and some ω3 fatty acids. Due to their high nutritional and functional composition, plant-based foods are beneficial in acute and chronic diseases. This article attempts to review the literature to present the most important data on nutrients of plant-based foods that can then help in the prevention of many diseases, such as different infections, such as coronavirus disease, pneumonia, common cold and flu, asthma, and bacterial diseases, such as bronchitis. A properly structured plant-based diet not only provides the necessary nutrients but also can help in the prevention of many diseases.en
dc.identifier.citationKhalid, Waseem, Arshad, Muhammad Sajid, Ranjha, Muhammad Modassar Ali Nawaz, Różańska, Maria Barbara, Irfan, Shafeeqa, Shafique, Bakhtawar, Rahim, Muhammad Abdul, Khalid, Muhammad Zubair, Abdi, Gholamreza and Kowalczewski, Przemysław Łukasz. "Functional constituents of plant-based foods boost immunity against acute and chronic disorders" Open Life Sciences, vol. 17, no. 1, 2022, pp. 1075-1093. https://doi.org/10.1515/biol-2022-0104; https://www.degruyter.com/document/doi/10.1515/biol-2022-0104/htmlen
dc.identifier.doi10.1515/biol-2022-0104
dc.identifier.issn2391-5412
dc.identifier.urihttps://open.icm.edu.pl/handle/123456789/21649
dc.language.isoen
dc.publisherde Gruyteren
dc.rightsUznanie autorstwa 4.0 Międzynarodowe*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectacute diseasesen
dc.subjectantioxidantsen
dc.subjectchronic diseasesen
dc.subjectimmunity boosteren
dc.subjectnutraceuticalsen
dc.subjectphenolic compoundsen
dc.subjectmineralsen
dc.subjectvitaminsen
dc.titleFunctional constituents of plant-based foods boost immunity against acute and chronic disorderspl
dc.typearticleen
Files for this record
Original bundle
Now showing 1 - 1 of 1
Name: 10.1515_biol-2022-0104.pdf
Size: 1.09 MB
Format: Adobe Portable Document Format
Description:
Download
License files
Name: license.txt
Size: 236 B
Format: Plain Text
Description:
Download
Name: license_rdf
Size: 913 B
Format: RDF serialized in XML
Description:
Download
Belongs to collection
Artykuły naukowe UPP