Evaluation of the Content of Selected Elements in Herbs Cultivated in Organic Farms in the Lublin Region

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dc.contributor.authorŻukiewicz-Sobczak, Wioletta
dc.contributor.authorSobczak, Paweł
dc.contributor.authorRogóż, Anna
dc.contributor.authorWojtyła-Buciora, Paulina
dc.contributor.authorKozak, Marta
dc.contributor.authorZagórski, Jerzy
dc.contributor.organizationPope John Paul II State School of Higher Education in Biała Podlaska, Department of Public Health, Regional Center Research of Environment, Agriculture and Innovative Technology EKO-AGRO-TECHen
dc.contributor.organizationDepartment of Food Engineering and Machines, University of Life Sciences in Lublinen
dc.contributor.organizationDepartment of Physiology, University of Medical Sciences, Poznańen
dc.date.accessioned2018-03-02T11:09:30Z
dc.date.available2018-03-02T11:09:30Z
dc.date.issued2017-11
dc.description.abstractHerbal raw materials are widely used in the food, pharmaceutical and cosmetic industries. In the presented studies the content of selected elements in the herbs originating from organic farming in the Lublin region was determined. The research was done for three different herbs: common thyme, pink rock-rose, and nettle by means of an ICP OES SpectroBlue spectrometer. It was shown that the content of heavy metals in the tested samples does not exceed generally accepted norms. The amount of trace in the tested herbs is too low for human health to be the main source to meet the demand. However, they may be a supplement of a daily diet.en
dc.identifier.citationŻukiewicz-Sobczak W., Sobczak P., Rogóż A., Wojtyła-Bucior P.,Kozak M.,Zagórski J. 2017. EVALUATION OF THE CONTENT OF SELECTED ELEMENTS IN HERBS CULTIVATED IN ORGANIC FARMS IN THE LUBLIN REGION.[in:] Lorencowicz E.(ed.), Huyghebaert B.(ed.), Uziak J.(ed.). Farm Machinery and Processes Management in Sustainable Agriculture, 9th International Scientific Symposium, ULS Lublin, p.461-464en
dc.identifier.doi10.24326/fmpmsa.2017.83
dc.identifier.isbn978-83-937433-2-2
dc.identifier.urihttps://open.icm.edu.pl/handle/123456789/14752
dc.language.isoen
dc.publisherUniversity of Life Sciences in Lublin, Polanden
dc.rightsUznanie autorstwa-Użycie niekomercyjne 3.0 Polska*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/pl/*
dc.subjectherbsen
dc.subjectheavy metalsen
dc.subjectorganic farmingen
dc.subjectagricultureen
dc.titleEvaluation of the Content of Selected Elements in Herbs Cultivated in Organic Farms in the Lublin Regionen
dc.typearticleen
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