Recent Advances in Applied Microbiology and Food Sciences, Volume II

dc.contributor.author	Kowalczewski, Przemysław Łukasz
dc.contributor.author	Kacániová, Miroslava
dc.contributor.organization	Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland	en
dc.contributor.organization	Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agricuture, Nitra, Slovakia	en
dc.contributor.organization	Department of Bioenergetics and Food Analysis, Institute of Food Technology and Nutrition, University of Rzeszow, Rzeszow, Poland	en
dc.date.accessioned	2023-05-17T07:18:11Z
dc.date.available	2023-05-17T07:18:11Z
dc.date.issued	2023-05-15
dc.identifier.citation	Kowalczewski PŁ, Kačániová M. Recent Advances in Applied Microbiology and Food Sciences, Volume II. Applied Sciences. 2023; 13(10):6044. https://doi.org/10.3390/app13106044 ; https://www.mdpi.com/2076-3417/13/10/6044	en
dc.identifier.doi	10.3390/app13106044
dc.identifier.issn	2076-3417
dc.identifier.uri	https://open.icm.edu.pl/handle/123456789/22552
dc.language.iso	en
dc.publisher	MDPI	en
dc.rights	Uznanie autorstwa 4.0 Międzynarodowe	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	*
dc.title	Recent Advances in Applied Microbiology and Food Sciences, Volume II	en
dc.type	article	en