Recent Advances in Applied Microbiology and Food Sciences, Volume II

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dc.contributor.authorKowalczewski, Przemysław Łukasz
dc.contributor.authorKacániová, Miroslava
dc.contributor.organizationDepartment of Food Technology of Plant Origin, Poznań University of Life Sciences, Polanden
dc.contributor.organizationInstitute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agricuture, Nitra, Slovakiaen
dc.contributor.organizationDepartment of Bioenergetics and Food Analysis, Institute of Food Technology and Nutrition, University of Rzeszow, Rzeszow, Polanden
dc.date.accessioned2023-05-17T07:18:11Z
dc.date.available2023-05-17T07:18:11Z
dc.date.issued2023-05-15
dc.identifier.citationKowalczewski PŁ, Kačániová M. Recent Advances in Applied Microbiology and Food Sciences, Volume II. Applied Sciences. 2023; 13(10):6044. https://doi.org/10.3390/app13106044 ; https://www.mdpi.com/2076-3417/13/10/6044en
dc.identifier.doi10.3390/app13106044
dc.identifier.issn2076-3417
dc.identifier.urihttps://open.icm.edu.pl/handle/123456789/22552
dc.language.isoen
dc.publisherMDPIen
dc.rightsUznanie autorstwa 4.0 Międzynarodowe*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleRecent Advances in Applied Microbiology and Food Sciences, Volume IIen
dc.typearticleen
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